4 ounces coffee mocha ice cream
6 ounces hot Out Of Africa coffee
2 tablespoons butterscotch topping
2 teaspoons coffee or almond liqueur
1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
Spoon ice cream into a large coffee mug.
Pour Out Of Africa coffee, butterscotch topping and almond liqueur over ice cream.
Garnish with a dollop of whipped cream and sprinkle of toffee chips.