4 ounces coffee mocha ice cream

6 ounces hot Out Of Africa coffee

2 tablespoons butterscotch topping

2 teaspoons coffee or almond liqueur

whipped topping

1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar


Spoon ice cream into a large coffee mug.

Pour Out Of Africa coffee, butterscotch topping and almond liqueur over ice cream.

Garnish with a dollop of whipped cream and sprinkle of toffee chips.