The magic inside begins from the fertile slopes of Mt. Kenya where some of the world’s best tea leaves sprout. True to the African spirit, we take our time to handpick, slow roast and carefully process each leaf.
As you savor the distinctively wild taste and fresh aroma, give thanks to the Great Rift Valley. For it is here that volcanic soils blend with an ideal climate to make our tea renowned the world over.
Leave A Comment